Go Back
West Indian Chicken Salad

West Indian Chicken Salad

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 Celery sticks Thinly sliced
  • Small tTin Pineapple pieces Most of the juice drained off
  • 50 grams Pecan nuts
  • 1 kg Chicken breast Cooked and chopped into bite sized pieces
  • 1 small Lettuce Shredded
  • 1 Avocade Sliced
Dressing
  • 150 mls Yoghurt Plain unsweetened
  • 1 tsp Curry Powder
  • 1 tsp Curry paste
  • 1 Tbsp Cream
  • 1 Tbsp Clear Honey
  • 1 tsp Lemon juice
  • Salt and Pepper

Method
 

  1. Mix together all the dressing ingredients in a large bowl. Stir in the celery, pineapple and pecan nuts. Add the chicken and mix through.
  2. Cover and refrigerate for a few hours or overnight.
  3. Arrange the lettuce around the outside of a large serving dish. Fill the centre with the chicken mixture and slice the avocado on top.