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Spicy Squid Salad
David

Spicy Squid Salad

Once the rice is cooked this little number should take less than five minutes to prepare. Success relies on the use of quality fresh ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 people
Course: Salad
Ingredients Method

Ingredients
  

  • 2 Large squid tubes Fresh is best
  • 5 Shallots finely sliced Substitute red onion
  • 1 cup Mint leaves
  • 1 cup Coriander leaves
  • 1 cup Bean sprouts
  • 3 Spring onions
  • 2 Fresh red chilli finely sliced
  • 2 tbsp Lime juice
  • 2 tbsp Fish sauce
  • 1 tbsp Olive oil Substitute canola oil

Method
 

  1. Cook rice in advance.
  2. Heat the olive oil in a large pan or wok until smoking, then add the squid & shallots, toss & cook until just past the glassy stage (about 30-40 seconds).
  3. Add the mint, coriander, bean sprouts, spring onions &chillies & toss for a further 10 seconds.
  4. Take off the heat & add lime juice, fish sauce & salt. Check that the flavours are hot, sour & salty.
  5. Divide the warmed rice & top with the salad. Add extra chilli and fish sauce to taste.