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Lyn's Smoked Trout Pate
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Prep Time
10
minutes
mins
Resting Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer
Ingredients
Method
Ingredients
300
grams
Smoked Trout
200
grams
Cream Cheese
125
grams
Sour Cream
1
Spring Onion
Finely chopped
Lemon juice and zest
Optional
Method
Mix all ingredients together. Include a little lemon zest and juice if you prefer.
You can eat straight away but it's better if you leave in the fridge for an hour (for flavours to develop) then serve with your favourite crackers.
