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Goan fish curry

Goan Fish Curry

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 4 Onions, finely chopped
  • 2 tbsp Coriander seeds
  • 1 tbsp Cumin seeds
  • 4 Garlic cloves
  • 4 cm Ginger fresh root
  • 1 tsp Garam masala
  • 2 tsp Turmeric Grated fresh turmeric is even better
  • 1-2 Green chilli, sliced
  • 2 Star anise
  • 1 Cinnamon quill
  • 4 Cardamon pods
  • 1 can Chopped tomatos 400ml
  • 1 can Coconut cream 400ml
  • 600 grams Firm fish fillets, cubed
  • Fresh Coriander
  • Lime juice to taste

Method
 

  1. Grind coriander, cumin and fennel seeds ina blender or mortar and pestle. Add finelychopped garlic and grated ginger and blend toa paste.
  2. Sauté chopped onion for 10 minutes untilsoft. Add paste and chilies and sauté 1 minutemore. Add garam masala, turmeric, staranise, cinnamon, and cardamom pods. Stirto combine. Add tomatos and simmer for 10minutes allowing flavours to develop. Add saltor fish sauce to taste.
  3. 10 minutes before serving add 90% of coconut cream and simmer for 5 minutes. Add fish and simmer for a further 5 minutes until cooked through. Add lime juice, coriander, and remaining coconut cream. Bring to temperature and serve with a scattering of fresh coriander.