Goan Fish Curry
Ingredients
- 4 Onions, finely chopped
- 2 tbsp Coriander seeds
- 1 tbsp Cumin seeds
- 4 Garlic cloves
- 4 cm Ginger fresh root
- 1 tsp Garam masala
- 2 tsp Turmeric Grated fresh turmeric is even better
- 1-2 Green chilli, sliced
- 2 Star anise
- 1 Cinnamon quill
- 4 Cardamon pods
- 1 can Chopped tomatos 400ml
- 1 can Coconut cream 400ml
- 600 grams Firm fish fillets, cubed
- Fresh Coriander
- Lime juice to taste
Instructions
- Grind coriander, cumin and fennel seeds ina blender or mortar and pestle. Add finelychopped garlic and grated ginger and blend toa paste.
- Sauté chopped onion for 10 minutes untilsoft. Add paste and chilies and sauté 1 minutemore. Add garam masala, turmeric, staranise, cinnamon, and cardamom pods. Stirto combine. Add tomatos and simmer for 10minutes allowing flavours to develop. Add saltor fish sauce to taste.
- 10 minutes before serving add 90% of coconut cream and simmer for 5 minutes. Add fish and simmer for a further 5 minutes until cooked through. Add lime juice, coriander, and remaining coconut cream. Bring to temperature and serve with a scattering of fresh coriander.