Asian Chicken Drumsticks
Ingredients
Asian Sauce
- ¼ cup Soy sauce
- ¼ cup Chinese rice wine
- 2 Tbsp Lime juice
- 2 Tbsp Fish sauce
- 1 Tbsp Grated fresh ginger
- 2 Tbsp Brown sugar
- 1 cup Chicken stock
- 2 Star anise
- 1 Cinnamon stick
Chicken and Garnishes
- 2 Tbsp Peanut oil
- 6 Chicken drumsticks
- 4 Spring onions sliced
- ¼ cup Mint leaves
- ¼ cup Coriander leaves
- Sliced fresh chilli Optional
Instructions
- Heat oven to 180℃
- Place the sauce ingredients in a saucepan over a medium heat and cook until slightly thickened.
- Meanwhile, coat the chicken drumsticks in a little oil and place in a roasting tray in the oven. Cook until almost done, turning once so they are evenly browned.
- Pour the sauce over the chicken and return to the oven. Cook until chicken is done and sauce has become thick and sticky.
- Serve with rice and chopped greens scattered over. If you like it hot include sliced chilli.