Easy Hollandaise Sauce
Ingredients
- 2 Egg yolks
- ½ Lemon Juiced, or to taste
- 1/4 cup Salted butter melted
- pinch Salt
Instructions
- Beat egg yolks, lemon juice, salt, together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
- Heat in microwave for 15 to 20 seconds; whisk again before serving