Cheese Biscuits
Ingredients
- 150 grams walnuts
- ¾ cup plain flour
- 1 tsp salt
- pinch cayenne pepper
- 2 tsp chopped rosemary
- 50 grams cold butter chopped
- 75 grams soft blue cheese crumbled
- 25 grams freshly grated parmesan
Instructions
- Put walnuts, flour, salt, cayenne and rosemary into a food processor and blend to combine. Add the butter and blend until the mixture resembles coarse crumbs. Add both cheeses and blend until the dough just starts to come together.
- Tip the mixture onto baking paper and roll into a cylinder about 36cm long. Refrigerate until firm. (I usually leave it for 30 minutes to an hour.)
- Pre-heat oven to 180˚C.
- Slice the chilled dough into 1 cm-thick slices and place on a baking tray. Bake for 15 minutes, until golden brown and the centres are firm. Transfer to a rack to cool.
- Store in an airtight container.